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Savoring the Season at a Fly-In Apple Orchard

A visit to an orchard with its own airstrip yields a load of Honeycrisp apples, fresh cider, apple cider donuts, and a renewed appreciation for airplane ownership.

What better way to ring in autumn than to visit an apple orchard airstrip to pick up fresh apple fritters and apple cider donuts [Courtesy: Jim Stevenson]
Gemini Sparkle

Key Takeaways:

  • A Midwest pilot savors the distinct flying experiences each season offers, particularly enjoying autumn for its pleasant conditions and sensory pleasures.
  • He recounts a memorable "fly-in" to Orchard Landing Apple Farm in Illinois, a friendly gathering that allowed him to enjoy fresh produce and local festivities.
  • The article highlights the appeal of fly-in apple orchards as unique destinations and concludes with the author's appreciation for autumn's benefits and humorous plans to counter his San Diego-based dad's winter boasts.
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Among all of the annual traditions that exist with my family, one has proven to be especially predictable.

Every January or February, my dad—who lives in San Diego—texts me a photo or video of one of his walks on a picturesque beach awash in golden sunlight, leaving footprints in the sand behind him as he strolls around on a random weekday. These messages are typically accompanied by a chipper description of the temperature and extended forecast.

Jason McDowell

Jason McDowell is a private pilot and Cessna 170 owner based in Madison, Wisconsin. He enjoys researching obscure aviation history and serves as a judge for the National Intercollegiate Flying Association. He can be found on Instagram as @cessnateur.

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