Recently, I’ve reignited an old hobby that’s been dormant for years—coffee. Specifically, espresso.
First, I dusted off my old La Pavoni Europiccola lever machine and reminded myself how much I used to enjoy the art and science of extracting the perfect shot. Within weeks, I upgraded to an ECM Puristika and continued on my merry way of pursuing quickly diminishing returns via an ever-expanding assortment of cool gadgetry.
