According to researchers at the University of California-Davis Department of Food Science and Technology, the equivalent of 3 in 10 grapes initially collected for winemaking end up going to waste. Most aviation companies would see that statistic and think nothing of it.
Royan, France-based VoltAero isn’t most aviation companies. The firm on Thursday announced it completed what it claims is an industry first. This week, it flew a hybrid-electric aircraft powered entirely by sustainable aviation fuel (SAF) from partner TotalEnergies Aviation—fuel derived from bioethanol produced from the waste created by French vineyards.
