books

Flying for Food: The Butcher Block Edition

Matt Moore’s grandfather Abraham Samuel Dennis was in his early twenties while stationed at Kessler Field in Biloxi, Mississippi, serving as a mess sergeant in the United States Army Air Corps. As the fall season brought about a welcome drop in sticky Southern temperatures, so too came rumors which would soon deploy his unit to a base little known to most Americans. Trace Moore’s culinary roots by flying a Piper Cherokee in search of good butchers and food stories.

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FAA Releases New Weather Handbook

Advisory circulars from the FAA used to be sent to pilots via the U.S. mail. They were printed on blue paper and sometimes arrived with such frequency you felt like you were on Hogan’s Heroes—every message that the characters on that classic TV show got from London came on blue paper. A great many of […]

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Good FLYING Reads: ‘101 Chuck Yeager-isms’

When I saw the trailer for The Right Stuff in a movie theater, I knew what my plans were for opening night—and, oh did that movie deliver! A World War II ace tasked to pilot the Bell X-1—that orange, bullet-shaped, rocket-powered beast—dropped from the belly of a B-29. He risked it all to break the […]

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Pilot in aircraft
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