The mustard tones of the Jordan Winery manor house echo the brushy yellow herb that peppers the vineyards of Sonoma County in the springtime. In her pursuit to evoke the chateaux of France that she loves, Sally Jordan chose the color as one of hundreds of design elements that come together to give guests the feeling of a grande maison in Provence, instead of an estate in northern California.
When he took ownership of the winery from Sally and his father, Tom, in 2007, John Jordan kept his mother’s French aesthetic in place, because it had worked so well for the winery and the hospitality-focused company that encompasses it.
