Food

I love to eat. I also love to fly. So I absolutely love where mozzarella meets magnetos.

John Purner knows all about flying for food.  As author of  the yearly resource, “The $100 Hamburger: A Guide to Pilots’ Favorite Fly-In Restaurants,” he has three decades worth of experience, $100 at a time. He also knows that making that trip every so often is a needed thing for pilots to do. “The $100 […]

If you are anything like me, an abrupt and bouncy touchdown on a gusty day leaves a lingering frustration. I can do better. I’ve found that I’m not alone in the realm of self-criticism: Most pilots have a healthy relationship to judging one’s own performance—and boasting about it to boot. Are we always ahead of […]