Just a week later, while flying a talented performer around the state, we “sat” at Orlando Executive (KORL) while our passenger did a show. While parked at Showalter Flying Service, I saw an office door marked “Bob Showalter.” As I inched inside, the friendly Bob greeted me like a long-lost friend. When I told him Cathy had lined us up at Linda’s La Cantina close by, he gave important counsel. “Get the butt,” he said. “It isn’t on the menu, and they will know you are a local.” I have got to admit, it was good. We got back to the airplane in plenty of time to review the catering for the midnight flight to Naples, Florida. Not only was the ice cream flavor (butter pecan) carefully checked but so was the brand (Haagen-Dazs).