Bob’s immense menu contains everything from dry-aged steaks, pasta, flown-in fresh seafood and shellfish to sushi and sashimi. A myriad of fish, from King salmon and Asian basa to Hawaiian Mahi Mahi and Mediterranean sea bass, can be served in any of Bob’s “Seven Ways”. More importantly, Bob Chinn’s lives up to its name. Crab at a crab house is a must and this place has some of the best. Bob’s crabs are available steamed, caked, chilled or fried. All come to Wheeling, Illinois – Massachusetts Johan, black tip Florida Stone, Hawaii Kona, Alaskan King, West Coast Dungeness and the occasional Chesapeake Blue – so pick your favorite.